One Dozen Steamed Shrimp: 15.95
Basket of Wing Dings: 10 chicken wings served with horseradish and BBQ sauce.; 10.95
Baked Artichoke Dip: A casserole of spinach, artichokes, cream and cheeses served hot with toasted bread.; 12.95
Beer-Battered Frog Legs: Six hand dipped frog legs fried to a golden brown and served with garlic butter. As available.; Market
Deep Fried Oysters: Fresh oysters breaded and lightly fried. Served with cocktail sauce.; 12.95
Smoked Whitefish Pâté: Served with toasted baguettes.; 12.95
Coconut Shrimp: 6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.; 12.95
Steamed Clams: One dozen top neck clams with melted butter and cocktail sauce. As available.; Market
Oysters on the 1/2 Shell: Ask your server for today's selection. As available.; Market
Additional Veggie Tray: 3.95

Entrées include choice of Potato or Vegetable, and a Cup of Soup, Coleslaw or Garden Salad. Substitute a Wedge, Northwoods, Small Spinach, Caesar Salad, or a Bowl of Housemade Soup with Entrée for 2.95. Add Bleu Cheese Crumbles to any salad .50. Top with Anchovies for 1.00. Sweet Potato Fries 1.00.

Broiled Lobster Tail: 6 oz. cold water tail served with drawn butter.; One Tail Market
Two Tails Market
Coconut Shrimp: 7 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.; 22.95
Fried Oyster and Shrimp Platter: A fried combination of fresh oysters and beer-battered deep fried shrimp.; 25.95
Scallops Au Gratin: Tender sea scallops broiled with garlic and butter topped with green onions and melted cheeses.; 26.95
Breaded Deep-Fried Scallops: Sea scallops dusted with seasoned flour and lightly fried.; 26.95
Steamed Shrimp: A dozen shell-on shrimp, steamed and served with cocktail sauce.; 23.95
Fish and Chips: Beer-battered Icelandic cod served with tartar sauce and your choice of potato.; 19.95
Alaskan King Crab: 1½ lbs. steamed crab legs.; Market
Mariner: 6 oz. lobster tail, ½ lb. king crab legs, and steamed shrimp.; Market

M22-Grill: An 8 oz. sirloin, marinated in a sweet and savory sauce, grilled to order and thinly sliced.; 22.95
Tenderloin Filet: A 6 oz. portion of the most tender cut of meat char-grilled to your liking.; Market | Add a 6 oz. Lobster Tail Market
12 oz. Ribeye: Center cut Black Angus charbroiled steak.; Market
6 oz. Center Cut Sirloin: 18.95
Pork Chops: Two 6oz. center cut pork chops with grilled fresh pineapple.; 18.95
Premier Dinner: Our M-22 grill steak, paired with your choice of perch, shrimp or whitefish.; 29.95

Lamb Chops: Two 6 oz. chargrilled loin chops served with mint jelly.; 29.95
Barbecue Pork Back Ribs: Slow roasted in barbecue sauce and finished off under the broiler.; 22.95
The Trawler: A broiled sampler of Lake Michigan whitefish, sea scallops, shrimp and crabmeat stuffng.; 26.95
Herb Roasted Chicken: Half chicken baked with herbs and spices served over long grain and wild rice.; 19.95
Northwoods Crispy Duck: 1/2 tender duck oven baked then deep fried. Served on a bed of rice with a side of homemade cherry sauce.; 26.95
Beer-Battered Frog Legs: Hand dipped frog legs fried to a golden brown and served with garlic butter. As available.; Market
Honey Dipped Fried Chicken: Crispy chicken dinner.; 18.95

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
**Please notify your server of any food allergies prior to ordering.

One Dozen Steamed Clams: Top neck clams with melted butter and cocktail sauce. As available.; Market
One Dozen Steamed Shrimp: Shrimp steamed and served in the shell.; 15.95
Baja Black Bean Burrito: A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips.; 13.95
Manitou Melt: Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss chees.; 12.95

Northwoods Salad: Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette.; Small 7.95
Large 13.95
Spinach Salad: Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese,red onion and toasted almonds, served with a hot sweet and sour dressing.; Small 7.95
Large 13.95
Wedge Salad: Iceberg wedge with tomato and bacon, choice of dressing.; 7.95

Garden Salad: Mixed greens, onion, mushrooms, tomato, peppers and sunflowers seeds. Choice of dressing.; Small 5.95
Large 10.95
Caesar Salad: Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing.; Small 7.95
Large 13.95
Add a Protein to any Salad: Marinated Chicken Breast; add 6.00; Grilled Shrimp; add 8.00; Deep Fried Oysters; add 9.00; M-22 Grill Steak*; add 10.00

Please ask your server for additional pie selections.

Smirnoff Vodka, Clamato Juice with bleu cheese stu ed olives and horseradish. Served with a snit of draft.

Iron Fish Tawny Port Bourbon, sweet vermouth, and a dash of bitters. Served up or on the rocks.

Sauza Tequila, Grand Marnier and fresh squeezed lime juice.

Belvedere Vodka, Grand Marnier and cranberry juice.

Beefeater Gin, simple syrup, and freshly squeezed lemon. Shaken and served on the rocks. Topped with soda water.

Vodka, Gin or Tequila mixed with lime juice served Wisconsin style with hazelnuts.

Pimm's No. 1, cucumer, freshly squeezed lemon, mint, and ginger ale.

Cabo Wabo Tequila, Cointreau and fresh squeezed lime juice.

Absolut Vodka served up and dirty with a bleu cheese stu ed olive.

Smirnoff Vodka, Seagram's Gin, José Cuervo Especial Tequila, Barcardi Rum, Triple Sec, sweet and sour, and cola garnished with a lemon wedge.

Maker's Mark Bourbon poured over muddled cherry and orange slices and a dash of bitters. Garnished with an orange slice and cherry.

Pama Pomegranate Liqueur, Smirnoff Orange Vodka and a splash of Sprite garnished with an orange slice.

Smirnoff Raspberry Vodka, Chambord and a splash of Cranberry. Served with fresh raspberries.

Iron Fish Woodland Gin, freshly squeezed lemon juice, honey simple syrup. Shaken and served up with a lemon twist.

Smirnoff Cherry Vodka, ginger beer, and fresh lime. Garnished with cherries.

Bacardi Silver Rum, mint leaves muddled with simple syrup, and fresh lime. Served over ice and topped with club soda.

Aperol Liqueur, Prosecco, topped off with soda and served over ice.

Budweiser: USA; 3.5
Bud Light: USA; 3.5
Miller Light: USA; 3.5
Coors Light: USA; 3.5
STROH'S: USA; 3.5
Michelob Ultra: USA; 3.5
Killian's Red: USA; 4
Sam Adam's: USA; 4.5
Local Cider: Ask your server for today's selection; 5

Labatt Blue: Canada; 3.75
Moosehead: Canada; 4
Bass Pale Ale: England; 5
Guinness: Ireland; 5
Heineken: Holland; 5
Stella Artois: Belgium; 5
Modelo Especial: Mexico; 4.50
Corona: Mexico; 4.50
Kaliber: N/A Ireland; 5
Deschutes Black Butte Porter: USA; 5

Chardonnay	Glass	500 ml Carafe	Bottle
Chalk Hill Estate Russian River, CA			85
Rombauer Carneros, CA			75
Cakebread Napa, CA			65
Talbott Sleepy Hollow Vineyard Santa Lucia Highlands, CA			60
Jordan Russian River, CA	14	40	55
Domaine des geneves chablish Chablis, France	14	40	55
Sonoma-cutrer Russian River, CA	13	36	50
Joseph DrouhinSaint Véran {light oak} Burgundy, France	12	30	45
La Crema Sonoma, CA	12	30	45
Mer Soleil Silver {unoaked} Santa Lucia, CA	10	28	36
Buehler Russian River, CA	10	28	36
Acacia California	9	25	36

Savignon Blanc	Glass	500 ml Carafe	Bottle
Cloudy Bay Marlborough, New Zealand			55
Château de Sancerre Loire, France			55
Craggy Range Martinborough, New Zealand	12	30	45
Chateau Couronneau Blanc Bordeaux, France	12	30	45
Dry Creek Sonoma, CA	9	25	34
Babich Marlborough, New Zealand	9	25	34

PINOT GRIGIO & SELECT WHITES	Glass	500 ml Carafe	Bottle
Benton Lane Willamette Valley, OR	13	36	50
Badissa Delle Venezie, Italy	9	25	34
Kris Delle Venezie, Italy	9	25	34
Gavi Mignanego, Italy	8.5	24	32
Moscatto Mignanego, Italy	9	25	34

MICHIGAN WINES	Glass	500 ml Carafe	Bottle
Arcturos Late Harvest Riesling Black Star Farms, MI	9	25	34
SemiDry Riesling Chateau Grand Traverse, MI	9	25	34
Pinot Gris Chateau Fontaine Leelanau, MI	9	25	34
Chardonnay Chateau Fontaine Leelanau, MI	9	25	34
Chardonnay Hawthorne Vinyards Old Mission Peninsula, MI	9	25	34
Cherry Chateau Fontaine Leelanau, MI	8	22	30
Cabernet Franc-Merlot Hawthorne Vinyards Old Mission Peninsula, MI			60

SPARKLING	500 ml Carafe	Bottle
"SEX" DRY ROSE L. Mawby Leelanau, MI	30
Blanc De Blanc L. Mawby Leelanau, MI	Half Bottle	22
Veuve Clicquot Brut Champagne, France		80
Spumante Brut Mignanego, Italy		30
"Personal" Prosecco Veneto, Italy		12

CABERNET SAUVIGNON	Glass	500 ml Carafe	Bottle
FISHER COACH INSIGNIA Napa Valley, CA			150
Cakebread Napa, CA			150
Caymus Napa Valley, CA			125
Nickel & Nickel Oakville Napa, CA			125
Stag's Leap Artemis Napa, CA			100
Jordan Alexander Valley, CA			90
Austin Hope Paso Robles, CA			90
Justin Paso Robles, CA			60
Treana Napa Valley, CA	15	38	55
Joseph Carr Napa Valley, CA	13	36	50
Gran Reserva Concha y Toro Marchigue, Chile	9	25	34

MERLOT	Glass	500 ml Carafe	Bottle
Nickel & Nickel Oakville Napa, CA			90
Northstar Columbia Valley, WA			70
Decoy Napa Valley, CA			50
Seven Falls Wahluke Slope, Washington	9	25	34

ZINFANDEL	Glass	500 ml Carafe	Bottle
Rombauer Carneros, CA			70
Ridge “Three Valleys" Sonoma, CA			45
Pozzan Napa Valley, CA	11	29	37
Candor Paso Robles, CA	9	25	34

ROSé	Glass	500 ml Carafe	Bottle
Belle Glos Sonoma, CA	12	30	45
ChÂteau Gassier Provence, France	10	28	36
Arcturos Pinot Noir Rose Black Start Farms Leelanau, MI	9	25	34

PINOT NOIR	Glass	500 ml Carafe	Bottle
Belle Glos "Clark & Telephone" Santa Maria Valley, CA			65
Joseph Drouhin Chorey-Les-Beaune Burgundy, France			55
La Crema Sonoma Coast, CA	13	36	50
A to Z Wineworks Newberg, OR	11	32	40
Meiomi California Blend	10	28	36

CELLAR REDS	Glass	500 ml Carafe	Bottle
ChÂteau Le Grand Moulin Bordeaux, France	12	30	45
Conundrum Red Blend Napa, CA	10	28	36
Ogier Oratorio Gigondas Rhône Valley, France			60
E. Guigal ChÂteauneuf-Du-Pape Rhône Valley, France			80
Borgo Scopeto Chianti Classico, Italy	10	28	36
Barbera d'Asti Mignanego, Italy	9	25	34
Malbec La Posta Paulucci Vineyards, Argentina	10	28	36
Inkberry Shiraz Blend Australia	9	25	34
Rhône Blend "Troublemaker" Paso Robles, CA	10	28	36

Basket of Skinny Dippers: Deep-fried hand peeled potato skins with garlic salt.; 10.95
Basket of Sweet Potato Fries: 9.95
Beer-Battered Frog Legs: Six hand dipped frog legs fried to a golden brown and served with garlic butter. As available.; Market
Basket of Onion Rings: A generous portion of beer battered onion rings.; 9.95
Basket of Wing Dings: 10 chicken wings served with horseradish and BBQ sauce.; 10.95
Deep Fried Clam Strips: 12.95
One Dozen Steamed Shrimp: 15.95

Baked Artichoke Dip: A casserole of spinach, artichokes, cream and cheeses served hot with toasted bread.; 12.95
Deep Fried Oysters: Fresh oysters breaded and lightly fried. Served with cocktail sauce.; 12.95
Coconut Shrimp: 6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.; 12.95
Steamed Clams: One dozen top neck clams with melted butter and cocktail sauce. As available.; Market
Smoked Whitefish Pâté: Served with toasted baguettes.; 12.95
Oysters on the 1/2 Shell: Ask your server for today's selection. As available.; Market
Additional Veggie Tray: 3.95

Fish and Chips: Icelandic Cod, beer-battered and deep-fried or broiled with a lemon herb seasoning. Choice of potato.; 13.95
Shrimp: Beer-battered and deep-fried or steamed and served in the shell.; 15.95
Broiled Shrimp Scampi: Shrimp with garlic, butter and lemon seasoning.; 15.95
Sea Scallops: Breaded and deep-fried or broiled in garlic butter and lemon seasoning.; 16.95
Seafood Combination: Beer-battered, deep-fried sampler of cod, shrimp, and frog legs.; 15.95
Clam Strip Dinner: 14.95
Fried Oyster Dinner: 15.95
Coconut Shrimp: 4 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.; 14.95

Wedge Salad: Iceberg wedge with tomato and bacon, choice of dressing.; 7.95
Spinach Salad: Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese,red onion and toasted almonds, served with a hot sweet and sour dressing.; Small 7.95
Large 13.95
Add a Protein to any Salad: Marinated Chicken Breast; add 6.00; Grilled Shrimp; add 8.00; Deep Fried Oysters; add 9.00; M-22 Grill Steak*; add 10.00

The Manitou is located between Empire and Frankfort on Scenic M-22 and adjacent to Sleeping Bear Dunes National Lakeshore.

Cubs

Cubs

Located Within Sleeping Bear National Lakeshore